What to do with all this Dried Fruit?
Recipe Time! Carrot Raisin Salad
2-3 Carrots shredded
½ Cup Raisins
½ Cup Pineapple (preferably fresh)
Vinaigrette Dressing to taste (below)
3 TBL Extra Virgin Olive Oil
1 TBL Fresh Lemon Juice and/or Balsamic Vinegar
Sea Salt & Pepper to taste
Combine Lemon Juice and/or Balsamic Vinegar, salt, and pepper, then whisk in or blend in the olive oil a little at a time.
Healthy variations to change it up a little, add any of the following:
1 tsp of Dijon Mustard, a few drops of tamari or Braggs Liquid Amino Acids, ½ tsp grated ginger, parsley, chives, fresh garlic, basil or Italian herb mixture. If you want to make it creamy add just a little plain Greek Yogurt or Unsweetened Almond Milk.