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Cover your Date in Chocolate!

August 28, 2017

 Date Dark Chocolate Truffles

½ Cup pitted Prunes

¼ Cup pitted Dates

3 TBL Almond Butter (or Cashew or other preferred healthy nut butter)

1 TBL Pure Maple Syrup or Honey

3 TBL Unsweetened Cocoa

½ Cup finely grated Unsweetened Coconut

 

  1. Drop the prunes and dates into a food processer and run, scraping the sides frequently

  2. Add the rest of ingredients except for the coconut and run until smooth, again scraping sides frequently

  3. Roll the mixture into one inch balls (approximately 12) and roll in coconut

  4. Refrigerate for ½ hour and serve

     

     

     

     

     

     

     

     

     

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